Make prime smoothies and salads
Persimmons started out in China, but now they call themselves California natives - having lived here since the mid 1800's. This year we've had a prime crop. I'm partial to non-astingent Fuyu type, since they taste good either crispy - we eat them out-of-hand like apples or add chunks of them to our main dish salads. Then again, if they soften we scoop them out, freeze them, and make them into delicious smoothies - I throw the frozen pulp together with some pieces of frozen bananas, a little non fat milk and some vanilla - better than ice cream!
Do delicious persimmons grow where you live? https://www.crfg.org/pubs/ff/persimmon.html