Please CLICK ON MY CREATION ABOVE to see all the glorious detail. Ima’s Easy Buttermilk Biscuits
These are very good split, with some fresh, sugared blackberries and whipped cream.
Bake 400 degrees Bake 10 -12 minutes till tops brown (fork test inside to make sure they're totally baked)
In a bowl Mix the dry stuff: 2 cups flour, 2 teaspoons baking powder, ½ teaspoon baking soda,1/8 cup sugar, some cinnamon (½ teaspoon?)
Make a little well in the dry stuff pour in ¼ cup corn oil and 1 cup buttermilk (if using regular milk*, use 1 tablespoon baking powder and no baking soda). Do not beat, just mix softly until combined.
Pam spray/oil muffin pan/ cookie sheet/pan
Additions: Raisins or a few blackberries or blueberries (mix these w/ dry stuff) or A spot of berry jam in the top of each muffin (jammy muffins). You need to bake them a little longer if you do this. Just watch 'em and fork test.
*or make buttermilk substitute: A tablespoon of white vinegar or lemon juice plus enough milk to make a cup, let stand 5 minutes
I created this collage using Photoshop CS4 and some more of my own blackberry photos I took in the park. I used a filters and the stamp tool generously. I extracted color from the photos for backgrounds and for tinting.
YUM, for your eyes, and for taste 2!!
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