Laurel's London Loaf
Inspired by my ancestor, Anna Sherman
For more about making bread using a combination of a bread machine and traditional oven, see my previous entry, The Mystery of Trenta
Bread Machine Dough Cycle
2 loaves (if making half recipe use 2 and ¼ t yeast)
Wet Stuff
1.5 c buttermilk (low-fat if possible)
1 c water
pinch salt (put in w/ wet, isolate from yeast area)
Dry Stuff
Grated outer peel of one or two lemons
4 3/4 c BREAD flour
3/4 c oatmeal
Nestle on top of Dry Stuff
1/3 c brown sugar (first)
1T plus 1 t good fresh yeast (on the very top) (if making half recipe use 2 and ¼ t)
200 degrees 20 minutes (re-raising)
350 degrees, 30 minutes
